Continuing our look into the amazing preventive and curative effect food can have on chronic diseases like cancer, I want to share the most recent clinical data on various vegetables‘ efficacy against the most common forms of cancer. You might be surprised to learn that some of the most common vegetables like iceberg lettuce, carrots, cucumbers, tomatoes and potatoes have no effect on the proliferation of cancer cells whatsoever. On the other hand, there are several that have the amazing capability to selectively target just cancer cells in our bodies and virtually wipe-out their growth. Which veggies should you target at the salad bar for the best cancer-preventive regimen and which specific vegetable wins the blue ribbon for #1 in fighting all forms of cancer? Check out this video and find out:
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- Prostate Cancer Death Rate Could Fall If Victims Eat More Vegetable Fat (hngn.com)
- Book Blog Tour: Superfoods for Preventing Breast Cancer (food4thoughtnyc.com)